White Salad Dressing Recipe
Ingredients:
- Camellia Oil or Olive Oil: 400g
- Wildflower Honey: 100g
- Silken Tofu (boiled and drained): 90g
- Unsweetened Soy Milk: 250g
- Lemons: 2 (adjust for taste)
- White Vinegar: 26g
- Salt: 6g
Instructions:
- Squeeze out the juice from the lemons.
- Place all ingredients into a mixing container.
- Use a hand mixer to blend at low speed until all ingredients are well-combined. Gradually increase to high speed and continue blending until the mixture reaches a thick, creamy consistency.
- Serve this versatile dressing with salad ingredients or as a pasta topping for added flavor.
Tip: Using camellia oil will give an extra fragrant aroma.
This white salad dressing is a creamy, nutritious option made with high-quality oils like camellia or olive oil, adding richness and smoothness. The blend of honey and lemon creates a balanced sweet and tangy flavor, making it perfect for salads, pasta dishes, or as a dipping sauce. Adding this homemade dressing to your recipes is a fantastic way to enjoy a healthy, natural alternative free from preservatives and artificial flavors.
